On 1/4/2016 7:48 AM, Nancy2 wrote:
>
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.
>
> N.

Instead of shrimp, I imagine this recipe would also do well with
(canned) crab, too! Just a hazardous guess YMMv, of course.

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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