On Tue, 05 Jan 2016 09:31:56 -0500, Brooklyn1
> wrote:

>On Tue, 5 Jan 2016 09:20:35 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Cheri" > wrote in message
...
>>>
>>> "Bruce" > wrote in message
>>> ...
>>>> On Mon, 04 Jan 2016 13:31:37 -0700, Janet B >
>>>> wrote:
>>>>
>>>>>Pizza war! Pizza Hut and Papa John's slash prices
>>>>
>>>> Customers will pay anyway. They already eat fake cheese and pink
>>>> slime. What will be next? Frankensausage?
>>>>
>>>> --
>>>> Bruce
>>>
>>> Mmmmmmmmm sounds tasty.
>>
>>LOL ewwwwwwww. The only bought pizza I've had was many years ago in Malta.
>>I hadn't known about them before and had been taken to an Italian Pizzeria.
>>They were wonderful. I have made my own ever since. Those from the Italian
>>place were very thick crust and those I have seen here are thin. Not sure
>>why they are different. Is thick crust out of fashion?
>
>Thick crust is someone's take on Sicilian (square) pizza.

I hadn't heard that Sicilian pizza had a thick crust. Is that the way
it was served back east?
Janet US