On Tue, 05 Jan 2016 08:48:06 -0800, sf > wrote:

>So glad I prepared that batch of chile's and portioned them out for
>the freezer because I found another way to use them this morning.
>Most recipes are too complicated for me, but this one is totally
>do-able. Hope I like the way it tastes too.
>http://www.cookingchanneltv.com/reci...nchiladas.html

let me know how that turns out. I am focused on the peanut butter.
That's a strong taste.
Have fun
Janet US