sf wrote:
> So glad I prepared that batch of chile's and portioned them out for
> the freezer because I found another way to use them this morning.
> Most recipes are too complicated for me, but this one is totally
> do-able. Hope I like the way it tastes too.
> http://www.cookingchanneltv.com/reci...nchiladas.html
>

That's far simpler than the ones Rick Bayless has.

http://www.huffingtonpost.com/2010/0..._n_583397.html