On 1/5/2016 4:20 AM, Ophelia wrote:
>
> LOL ewwwwwwww. The only bought pizza I've had was many years ago in
> Malta. I hadn't known about them before and had been taken to an Italian
> Pizzeria. They were wonderful. I have made my own ever since. Those
> from the Italian place were very thick crust and those I have seen here
> are thin. Not sure why they are different. Is thick crust out of
> fashion?

I don't know about fashion but I think the crust is a matter of taste
and preference. I like a pan pizza once in a while but I much prefer
thin crust.

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Cheryl