On Tue, 5 Jan 2016 21:10:08 -0500, Ed Pawlowski > wrote:

>On 1/5/2016 12:29 PM, Janet B wrote:
>
>>> Thick crust is someone's take on Sicilian (square) pizza.
>>
>> I hadn't heard that Sicilian pizza had a thick crust. Is that the way
>> it was served back east?
>> Janet US
>>
>
>That is the only way I've seen it. Sauce and cheese, nothing else.

I have a recipe that wants fresh chopped onion, tomato, garlic, salt,
olive oil) oregano, black olives and parmesan. No sauce. No
directions for thick crust. It always smells and tastes divine.
I always took it to be a busy woman making bread, taking a bit of
dough and things from her garden to make a tasty dinner.
Janet US