On Tue, 5 Jan 2016 21:10:08 -0500, Ed Pawlowski > wrote:

> On 1/5/2016 12:29 PM, Janet B wrote:
>
> >> Thick crust is someone's take on Sicilian (square) pizza.
> >
> > I hadn't heard that Sicilian pizza had a thick crust. Is that the way
> > it was served back east?
> > Janet US
> >
>
> That is the only way I've seen it. Sauce and cheese, nothing else.

New Yorkers have it wrong. I've eaten pizza in Sicily and it's not
square. Pizza is round.
http://slice.seriouseats.com/archive...in-sicily.html

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sf