On Tue, 05 Jan 2016 21:44:24 -0700, Janet B >
wrote:

> On Tue, 5 Jan 2016 21:10:08 -0500, Ed Pawlowski > wrote:
>
> >On 1/5/2016 12:29 PM, Janet B wrote:
> >
> >>> Thick crust is someone's take on Sicilian (square) pizza.
> >>
> >> I hadn't heard that Sicilian pizza had a thick crust. Is that the way
> >> it was served back east?
> >> Janet US
> >>
> >
> >That is the only way I've seen it. Sauce and cheese, nothing else.
>
> I have a recipe that wants fresh chopped onion, tomato, garlic, salt,
> olive oil) oregano, black olives and parmesan. No sauce. No
> directions for thick crust. It always smells and tastes divine.
> I always took it to be a busy woman making bread, taking a bit of
> dough and things from her garden to make a tasty dinner.
> Janet US

There's probably a little olive oil on the dough. Just make your
regular crust.

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sf