On Tue, 5 Jan 2016 11:00:42 -0700, el mismo de siempre >
wrote:

> sf wrote:
> > So glad I prepared that batch of chile's and portioned them out for
> > the freezer because I found another way to use them this morning.
> > Most recipes are too complicated for me, but this one is totally
> > do-able. Hope I like the way it tastes too.
> > http://www.cookingchanneltv.com/reci...nchiladas.html
> >
>
> That's far simpler than the ones Rick Bayless has.
>
> http://www.huffingtonpost.com/2010/0..._n_583397.html

She made it sound like a quick weeknight meal thing vs going full on
ethnic.

--

sf