On Tue, 5 Jan 2016 19:52:10 -0000, Janet > wrote:

> In article >,
> says...
> >
> > So glad I prepared that batch of chile's and portioned them out for
> > the freezer because I found another way to use them this morning.
> > Most recipes are too complicated for me, but this one is totally
> > do-able. Hope I like the way it tastes too.
> > http://www.cookingchanneltv.com/reci...nchiladas.html
>
> Do you find chile's get much hotter after being frozen?
>
No. Why would it?

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sf