On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:

> On 1/5/2016 2:34 PM, Opinicus wrote:
> > The latest episode of "Food Unwrapped"
> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> > http://www.channel4.com/programmes/f.../episode-guide)
> > implies that cheddar cheese is reguarly used as an ingredient of
> > pizzas in the UK.
> >
> > Really? Cheddar?
> >
>
>
> Why not? Cheddar is a UK product with some of the best. I often use
> 25% to 50% on my pizza.
>
> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.

Good lord man. At least our cheddar is mild compared to theirs. UK
cheddar would be an abomination on pizza. I can only think of one
combination it wouldn't be downright revolting - apples and cheddar,
but I don't want an apple pizza. Apple galette is as far as I'll go.

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sf