On 6/1/2016 20:31 sf wrote:

> On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>
>> On 1/5/2016 2:34 PM, Opinicus wrote:
>> > The latest episode of "Food Unwrapped"
>> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>> > http://www.channel4.com/programmes/f.../episode-guide)
>> > implies that cheddar cheese is reguarly used as an ingredient of
>> > pizzas in the UK.
>> >
>> > Really? Cheddar?
>> >
>>
>>
>> Why not? Cheddar is a UK product with some of the best. I often use
>> 25% to 50% on my pizza.
>>
>> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
>
> Good lord man. At least our cheddar is mild compared to theirs. UK
> cheddar would be an abomination on pizza.

If UK cheddar is stronger, then that's what I'd want on a pizza. I don't
need filler on a pizza.

--
Bruce