Bruce wrote:
>
> sf wrote:
> > Good lord man. At least our cheddar is mild compared to theirs. UK
> > cheddar would be an abomination on pizza.

LOL! I agree with sf on this one.

>
> If UK cheddar is stronger, then that's what I'd want on a pizza. I don't
> need filler on a pizza.

So you would just cook a pizza crust with sharp cheddar on top,
nothing else?

I love a very strong sharp cheddar but I wouldn't want any (mild or
strong) on a pizza. Guess it depends on what you top your pizza with.

I could see myself using it if I topped the pizza with onions and
ground beef. In that case though, I would just make some cheese
burgers on buns, not make a pizza.