On Wed, 06 Jan 2016 01:31:50 -0800, sf > wrote:

>> > Really? Cheddar?
>> Why not? Cheddar is a UK product with some of the best. I often use
>> 25% to 50% on my pizza.
>> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
>Good lord man. At least our cheddar is mild compared to theirs.

That was my original reaction too, but I *like* sharp cheddar and so I
supposed that was what it was. Rewatching the segment I realize that
the cheese being used is only the palest yellow. I suspect it's not
the sharp kind in other words.

Be that as it may, I'm inspired to make a cheddarly pizza for my
carbo-day this week.

I'll be using this:
http://eng.pinar.com.tr/products/det...ar/1624/1804/0

--
Bob
The joint that time is out of
www.kanyak.com