On Wed, 06 Jan 2016 13:55:08 +0200, Opinicus
> wrote:



>
>That was my original reaction too, but I *like* sharp cheddar and so I
>supposed that was what it was. Rewatching the segment I realize that
>the cheese being used is only the palest yellow. I suspect it's not
>the sharp kind in other words.

Why do you think it is not sharp? Color? Natural cheese is very pale
in color no matter how sharp. In some areas of the country they add
beta carotene because people think it is supposed to be orange
colored.