"Janet B" > wrote in message
...
> On Tue, 5 Jan 2016 21:10:08 -0500, Ed Pawlowski > wrote:
>
>>On 1/5/2016 12:29 PM, Janet B wrote:
>>
>>>> Thick crust is someone's take on Sicilian (square) pizza.
>>>
>>> I hadn't heard that Sicilian pizza had a thick crust. Is that the way
>>> it was served back east?
>>> Janet US
>>>
>>
>>That is the only way I've seen it. Sauce and cheese, nothing else.
>
> I have a recipe that wants fresh chopped onion, tomato, garlic, salt,
> olive oil) oregano, black olives and parmesan. No sauce. No
> directions for thick crust. It always smells and tastes divine.
> I always took it to be a busy woman making bread, taking a bit of
> dough and things from her garden to make a tasty dinner.

I would bet that is just how it happened!

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