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Posted to rec.food.cooking
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soup
Janet wrote:
>
> In article >,
> says...
> >
> > potatoes, carrots, leeks, water, salt
> >
> > I'm hoping it's good - we'll see
>
> I did that yesterday. Mine also contained barley, lentils, celery,
> some chopped up left over mushrooms, a large tbsp of dried parsley, home
> made chicken stock and some saved meat from one of the chickens.
> Rib-sticking soup for a cold winter day.
Want something even a bit better? Once your soup is done, take out a
bit of broth, add some cornstarch to mix with, then put it back in
just until it thickens all the broth. That will stick to your ribs
even better.
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