"sf" > wrote in message
...
> On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>
>> On 1/5/2016 2:34 PM, Opinicus wrote:
>> > The latest episode of "Food Unwrapped"
>> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>> > http://www.channel4.com/programmes/f.../episode-guide)
>> > implies that cheddar cheese is reguarly used as an ingredient of
>> > pizzas in the UK.
>> >
>> > Really? Cheddar?
>> >
>>
>>
>> Why not? Cheddar is a UK product with some of the best. I often use
>> 25% to 50% on my pizza.
>>
>> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
>
> Good lord man. At least our cheddar is mild compared to theirs. UK
> cheddar would be an abomination on pizza. I can only think of one
> combination it wouldn't be downright revolting - apples and cheddar,
> but I don't want an apple pizza. Apple galette is as far as I'll go.

Err you do know that our cheddar cheese comes in mild, medium, strong and
extra strong ...


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