On 2016-01-06 8:58 AM, Gary wrote:

> Very true. I avoid most yellow cheese as it's only colored that way.
> All my cheddar is basically a white cheese. That does not affect the
> flavor.
>
> Kind of like pistachio nuts. Remember when they used to dye them red?
>

I remember seeing them in machines in bars and being turned off by the
strange red colour.Then one day I tried some. It was love at first taste.