On Wed, 6 Jan 2016 13:31:07 -0000, "Ophelia" >
wrote:

>
>
>"Cheri" > wrote in message
...
>>
>> "Ophelia" > wrote in message
>> ...
>>>
>>>
>>> "Cheri" > wrote in message
>>> ...
>>>>
>>>> "Bruce" > wrote in message
>>>> ...
>>>>> On Mon, 04 Jan 2016 13:31:37 -0700, Janet B >
>>>>> wrote:
>>>>>
>>>>>>Pizza war! Pizza Hut and Papa John's slash prices
>>>>>
>>>>> Customers will pay anyway. They already eat fake cheese and pink
>>>>> slime. What will be next? Frankensausage?
>>>>>
>>>>> --
>>>>> Bruce
>>>>
>>>> Mmmmmmmmm sounds tasty.
>>>
>>> LOL ewwwwwwww. The only bought pizza I've had was many years ago in
>>> Malta. I hadn't known about them before and had been taken to an Italian
>>> Pizzeria. They were wonderful. I have made my own ever since. Those
>>> from the Italian place were very thick crust and those I have seen here
>>> are thin. Not sure why they are different. Is thick crust out of
>>> fashion?
>>
>> I don't eat pizza crust Ophelia, just some of the toppings, but dh likes
>> the thin crust.
>
>Heh pick the bits out that you like! Why not)
>
>Is it because of the carb thing?
>
>We only have what I make and I eat very little because I make what dh
>prefers (ham and pineapple pizza (Hawiian?) and I am not so keen.

Let me know when you are going to be in town and we can set the men up
with their ham and pineapple pizza. (called a Hawaiian here)
Janet US