"Janet B" > wrote in message
...
> On Wed, 6 Jan 2016 13:31:07 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Cheri" > wrote in message
...
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>>
>>>>
>>>> "Cheri" > wrote in message
>>>> ...
>>>>>
>>>>> "Bruce" > wrote in message
>>>>> ...
>>>>>> On Mon, 04 Jan 2016 13:31:37 -0700, Janet B >
>>>>>> wrote:
>>>>>>
>>>>>>>Pizza war! Pizza Hut and Papa John's slash prices
>>>>>>
>>>>>> Customers will pay anyway. They already eat fake cheese and pink
>>>>>> slime. What will be next? Frankensausage?
>>>>>>
>>>>>> --
>>>>>> Bruce
>>>>>
>>>>> Mmmmmmmmm sounds tasty.
>>>>
>>>> LOL ewwwwwwww. The only bought pizza I've had was many years ago in
>>>> Malta. I hadn't known about them before and had been taken to an
>>>> Italian
>>>> Pizzeria. They were wonderful. I have made my own ever since. Those
>>>> from the Italian place were very thick crust and those I have seen here
>>>> are thin. Not sure why they are different. Is thick crust out of
>>>> fashion?
>>>
>>> I don't eat pizza crust Ophelia, just some of the toppings, but dh likes
>>> the thin crust.
>>
>>Heh pick the bits out that you like! Why not)
>>
>>Is it because of the carb thing?
>>
>>We only have what I make and I eat very little because I make what dh
>>prefers (ham and pineapple pizza (Hawiian?) and I am not so keen.
>
> Let me know when you are going to be in town and we can set the men up
> with their ham and pineapple pizza. (called a Hawaiian here)

LOL but what about me??? I am not so keen it on it <g>


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