sf wrote:
> On Tue, 5 Jan 2016 11:00:42 -0700, el mismo de siempre >
> wrote:
>
>> sf wrote:
>>> So glad I prepared that batch of chile's and portioned them out for
>>> the freezer because I found another way to use them this morning.
>>> Most recipes are too complicated for me, but this one is totally
>>> do-able. Hope I like the way it tastes too.
>>> http://www.cookingchanneltv.com/reci...nchiladas.html
>>>
>>
>> That's far simpler than the ones Rick Bayless has.
>>
>> http://www.huffingtonpost.com/2010/0..._n_583397.html
>
> She made it sound like a quick weeknight meal thing vs going full on
> ethnic.
>
I think hers is perfect, I can't live in the kitchen some times.