Gary wrote:
> sf wrote:
>>
>> Janet B wrote:
>>> I have a recipe that wants fresh chopped onion, tomato, garlic, salt,
>>> olive oil) oregano, black olives and parmesan. No sauce. No
>>> directions for thick crust. It always smells and tastes divine.
>>> I always took it to be a busy woman making bread, taking a bit of
>>> dough and things from her garden to make a tasty dinner.
>>> Janet US
>>
>> There's probably a little olive oil on the dough. Just make your
>> regular crust.
>
> Definitely olive oil sprinkled generously on top. AKA 'white pizza' in
> my world...any one made without a sauce of any kind. I make them
> fairly often and love them. I also add some fresh saueed broccoli on
> most of mine. It's delicious but only if you like broccoli. Heavy on
> the garlic too.
>

How could anyone like broccoli enough to do THAT to a pizza???