In article <ubvp8bpgpgpr3aspvhmu1pr9p7heuu0b83
@anodyne.nul.which.is.quite.invalid>,
lid says...
>
> On Wed, 06 Jan 2016 01:31:50 -0800, sf > wrote:
>
> >> > Really? Cheddar?
> >> Why not? Cheddar is a UK product with some of the best. I often use
> >> 25% to 50% on my pizza.
> >> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
> >Good lord man. At least our cheddar is mild compared to theirs.
>
> That was my original reaction too, but I *like* sharp cheddar and so I
> supposed that was what it was. Rewatching the segment I realize that
> the cheese being used is only the palest yellow.

Here, Cheddar colour doesn't necessarily indicate sharpness of
mildness. The length of time the cheese was aged, does affect flavour.

You can buy a bright orange (dyed) young cheddar that's very bland or a
pale "matured" one (no added colour) that's very sharp.

Janet UK