On Wed, 6 Jan 2016 15:03:58 -0000, "Ophelia" >
wrote:

>
>
>"Janet B" > wrote in message
.. .
>> On Wed, 6 Jan 2016 13:31:07 -0000, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Cheri" > wrote in message
...
>>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>>
>>>>>
>>>>> "Cheri" > wrote in message
>>>>> ...
>>>>>>
>>>>>> "Bruce" > wrote in message
>>>>>> ...
>>>>>>> On Mon, 04 Jan 2016 13:31:37 -0700, Janet B >
>>>>>>> wrote:
>>>>>>>
>>>>>>>>Pizza war! Pizza Hut and Papa John's slash prices
>>>>>>>
>>>>>>> Customers will pay anyway. They already eat fake cheese and pink
>>>>>>> slime. What will be next? Frankensausage?
>>>>>>>
>>>>>>> --
>>>>>>> Bruce
>>>>>>
>>>>>> Mmmmmmmmm sounds tasty.
>>>>>
>>>>> LOL ewwwwwwww. The only bought pizza I've had was many years ago in
>>>>> Malta. I hadn't known about them before and had been taken to an
>>>>> Italian
>>>>> Pizzeria. They were wonderful. I have made my own ever since. Those
>>>>> from the Italian place were very thick crust and those I have seen here
>>>>> are thin. Not sure why they are different. Is thick crust out of
>>>>> fashion?
>>>>
>>>> I don't eat pizza crust Ophelia, just some of the toppings, but dh likes
>>>> the thin crust.
>>>
>>>Heh pick the bits out that you like! Why not)
>>>
>>>Is it because of the carb thing?
>>>
>>>We only have what I make and I eat very little because I make what dh
>>>prefers (ham and pineapple pizza (Hawiian?) and I am not so keen.
>>
>> Let me know when you are going to be in town and we can set the men up
>> with their ham and pineapple pizza. (called a Hawaiian here)
>
>LOL but what about me??? I am not so keen it on it <g>

In my city you can have just about anything, anyway you want on pizza.
You need to either make half the pizza for yourself or make a separate
pizza for you.
Janet US