On 6/1/2016 22:27 Gary wrote:

> Bruce wrote:
>>
>> sf wrote:
>> > Good lord man. At least our cheddar is mild compared to theirs. UK
>> > cheddar would be an abomination on pizza.
>
> LOL! I agree with sf on this one.
>
>>
>> If UK cheddar is stronger, then that's what I'd want on a pizza. I don't
>> need filler on a pizza.
>
> So you would just cook a pizza crust with sharp cheddar on top,
> nothing else?

I'd like one more ingredient, like onion, garlic or pepper. I think less
(ingredients) is more applies to pizzas.

> I love a very strong sharp cheddar but I wouldn't want any (mild or
> strong) on a pizza. Guess it depends on what you top your pizza with.

You could also use less cheese if it's a strong one.

> I could see myself using it if I topped the pizza with onions and
> ground beef. In that case though, I would just make some cheese
> burgers on buns, not make a pizza.

--
Bruce