On Wed, 06 Jan 2016 06:27:21 -0500, Gary > wrote:

>Bruce wrote:
>>
>> sf wrote:
>> > Good lord man. At least our cheddar is mild compared to theirs. UK
>> > cheddar would be an abomination on pizza.
>
>LOL! I agree with sf on this one.
>
>>
>> If UK cheddar is stronger, then that's what I'd want on a pizza. I don't
>> need filler on a pizza.
>
>So you would just cook a pizza crust with sharp cheddar on top,
>nothing else?
>
>I love a very strong sharp cheddar but I wouldn't want any (mild or
>strong) on a pizza. Guess it depends on what you top your pizza with.
>
>I could see myself using it if I topped the pizza with onions and
>ground beef. In that case though, I would just make some cheese
>burgers on buns, not make a pizza.

I bet if you added bacon to a cheddar pizza you could cover it with
ferret poop and people here would love it.

Most times when I shop at Walmart I pick up my favorites, a pound each
of provolone and Genoa ond a bag of Portuguese rolls. A few days
later I'll have a pizza, provolone and genoa goes very well on my
rising crust supreme frozen pizza. I like most every cheese, even the
stinky kinds, but cheddar is my least favorite... I consider cheddar
the lamb of cheeses