On Tue, 5 Jan 2016 21:10:08 -0500, Ed Pawlowski > wrote:

>On 1/5/2016 12:29 PM, Janet B wrote:
>
>>> Thick crust is someone's take on Sicilian (square) pizza.
>>
>> I hadn't heard that Sicilian pizza had a thick crust. Is that the way
>> it was served back east?
>> Janet US
>>
>
>That is the only way I've seen it. Sauce and cheese, nothing else.

And not a lot of sauce and cheese... the thick crust is crisp... it's
baked in a sheet pan, people like the corner and end pieces best.
Great Sicilian pizza and Spumoni to die for.
http://www.spumonigardens.com/