On Tue, 5 Jan 2016 21:47:18 -0700, el mismo de siempre >
wrote:

>Brooklyn1 wrote:
>> Tonight's dinner:
>> http://i68.tinypic.com/wtsph.jpg
>>
>> I think top round makes better pot roast than chuck.
>>
>
>Hard to tell when the picture isn't well-focused.
>
>Needs some parsnips and celery too.
>
>And you really should have some rough-chopped Italian parsley over it.

Had plenty celery, posted a pic of the veggies... but no parsnip, I
like if for flavoring but its texture is disgusting for eating. Had I
used parsley it would be curly leaf, I like its sweeter flavor and
more tender texture better than flat leaf. Actually there was some
dehy parsley. I don't buy parsley, I grow plenty during warm weather.