Brooklyn1 wrote:
> On Tue, 5 Jan 2016 21:47:18 -0700, el mismo de siempre >
> wrote:
>
>> Brooklyn1 wrote:
>>> Tonight's dinner:
>>> http://i68.tinypic.com/wtsph.jpg
>>>
>>> I think top round makes better pot roast than chuck.
>>>
>>
>> Hard to tell when the picture isn't well-focused.
>>
>> Needs some parsnips and celery too.
>>
>> And you really should have some rough-chopped Italian parsley over it.
>
> Had plenty celery, posted a pic of the veggies...

It must have blurred out.

> but no parsnip, I
> like if for flavoring but its texture is disgusting for eating.

Nah, it holds up fine!

> Had I
> used parsley it would be curly leaf, I like its sweeter flavor and
> more tender texture better than flat leaf.

Fair enough, it adds a kick.

> Actually there was some
> dehy parsley. I don't buy parsley, I grow plenty during warm weather.

Fresh is best!