dsi1 wrote:
> On 1/6/2016 10:43 AM, el mismo de siempre wrote:
>> Ophelia wrote:
>>>
>>>
>>> "dsi1" > wrote in message
>>>
>>>> The Hawaiians have their version of this called "laulau" that uses pork
>>>> instead of the canned corn beef. We don't use the coconut milk in our
>>>> version. I have made pork with taro leaves. You can bet that I'll make
>>>> the
>>>> Hawaii version of this Samoan comfort food if I ever unbox my slow
>>>> cooker.
>>>> OTOH, my assumption is that pulasami is going to be a Hawaiian dish
>>>> in a
>>>> few years. We appropriate the foods from all that cultures that live
>>>> here - it's the Hawaiian way.
>>>>
>>>> https://www.youtube.com/watch?v=hbjS2QARuuI
>>>
>>> I have never seen spinach as big as that tea leaf or that banana leaf!
>>> Taro
>>> leaf? nahh not a hope) Lua leaf? lol when she says these are
>>> things you
>>> probably won't be able to get she is right for here<g> Boy, oh boy, how
>>> much wrapping can some pieces of pork take. Do you eat the leaves too?
>>> Have you eaten/made Laulau steamed?
>>>
>>> Was that 'Nanny, Nanny Boo boo' an expression of ecstasy??? ;-)
>>>
>>> How long have you been saying you are going to dig out your slow
>>> cooker??
>>> Hmmmm????? Will it actually happen this time??
>>>
>>>
>>>
>> If he doesn't I'm going to send him mine!
>
> Highly inadvisable! My brilliant plan was the re-gift that thing this
> holiday season but that never came to pass. Looks like I'm stuck with it...

Could you use a slightly used tortilla keeper then?