On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
wrote:

>
>
> "sf" > wrote in message
> ...
> > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
> >
> >> On 1/5/2016 2:34 PM, Opinicus wrote:
> >> > The latest episode of "Food Unwrapped"
> >> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> >> > http://www.channel4.com/programmes/f.../episode-guide)
> >> > implies that cheddar cheese is reguarly used as an ingredient of
> >> > pizzas in the UK.
> >> >
> >> > Really? Cheddar?
> >> >
> >>
> >>
> >> Why not? Cheddar is a UK product with some of the best. I often use
> >> 25% to 50% on my pizza.
> >>
> >> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
> >
> > Good lord man. At least our cheddar is mild compared to theirs. UK
> > cheddar would be an abomination on pizza. I can only think of one
> > combination it wouldn't be downright revolting - apples and cheddar,
> > but I don't want an apple pizza. Apple galette is as far as I'll go.
>
> Err you do know that our cheddar cheese comes in mild, medium, strong and
> extra strong ...

I know and I don't care. Cheddar on pizza is an abomination.

--

sf