On 7/1/2016 10:25 sf wrote:

> On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
>
>> In article >,
>> says...
>> >
>> > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>> >
>> > > On 1/5/2016 2:34 PM, Opinicus wrote:
>> > > > The latest episode of "Food Unwrapped"
>> > > > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>> > > > http://www.channel4.com/programmes/f.../episode-guide)
>> > > > implies that cheddar cheese is reguarly used as an ingredient of
>> > > > pizzas in the UK.
>> > > >
>> > > > Really? Cheddar?
>> > > >
>> > >
>> > >
>> > > Why not? Cheddar is a UK product with some of the best. I often use
>> > > 25% to 50% on my pizza.
>> > >
>> > > UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
>> >
>> > Good lord man. At least our cheddar is mild compared to theirs. UK
>> > cheddar would be an abomination on pizza.
>>
>> UK cheddars come in an infinite range and choice of strong and mild,
>> in between, aged or not.
>>
>> Tesco supermarket online, offers 64 cheddars, take a look.
>>
>> http://www.tesco.com/groceries/produ...efault.aspx?N=
>> 4294793388
>>
> Repeat after me: cheddar is an abomination on pizza.

So it no longer matters whether that's UK or US cheddar?

--
Bruce