sf wrote:
> On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>>>
>>>> On 1/5/2016 2:34 PM, Opinicus wrote:
>>>>> The latest episode of "Food Unwrapped"
>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>> pizzas in the UK.
>>>>>
>>>>> Really? Cheddar?
>>>>>
>>>>
>>>>
>>>> Why not? Cheddar is a UK product with some of the best. I often use
>>>> 25% to 50% on my pizza.
>>>>
>>>> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
>>>
>>> Good lord man. At least our cheddar is mild compared to theirs. UK
>>> cheddar would be an abomination on pizza. I can only think of one
>>> combination it wouldn't be downright revolting - apples and cheddar,
>>> but I don't want an apple pizza. Apple galette is as far as I'll go.
>>
>> Err you do know that our cheddar cheese comes in mild, medium, strong and
>> extra strong ...
>
> I know and I don't care. Cheddar on pizza is an abomination.
>
Not if it's this one:

http://www.foodnetwork.com/restauran...estaurant.html

Specialty Dishes: Bacon Cheeseburger Pizza, Chicken and Farfalle with
Vodka Sauce

Guy stops here to try a fun comfort food mash-up: bacon cheeseburger
pizza. This creative pie uses ketchup and mustard in place of sauce. Guy
is skeptical of the switch until he bites into a slice loaded with
seasoned ground beef, melted cheddar, bacon and pickles, which he
declares “nicely done.”

Read more at:
http://www.foodnetwork.com/restauran...ml?oc=linkback