On Wed, 6 Jan 2016 18:19:50 -0000, "Ophelia" >
wrote:
>
>
> "Cindy Hamilton" > wrote in message
> ...
> > On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
> >> Janet B wrote:
> >> >
> >> > I saw these in the bulk bins at Winco. They are new to me. They
> >> > look like peeled garlic cloves, but dry. Actually the bin of them
> >> > sort of looked like navy beans. How do you use them?
> >> > Janet US
> >>
> >> Picture or a link to them?
> >>
> >> IMO though...best to just stick with fresh garlic cloves. They are
> >> always the best option.
> >
> > Fresh garlic doesn't always give me the result I'm looking for,
> > although 99% of the them, it does. I've got a creamy garlic
> > salad dressing that doesn't taste quite right to me unless it has
> > both fresh and granulated garlic in it. I've got a few other
> > uses for granulated garlic.
>
> I agree. There is often a bitter flavour with them which is when he tells
> me he doesn't like garlic. I use a garlic paste now and he never
> complains.

I love granulated garlic and never get a bitter flavor from it. I use
lots of fresh garlic too. What I don't use is commercial garlic
paste.

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sf