On Wed, 6 Jan 2016 16:34:22 -0700, el mismo de siempre >
wrote:

> sf wrote:
> > On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
> > wrote:
> >
> >>
> >>
> >> "sf" > wrote in message
> >> ...
> >>> On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
> >>>
> >>>> On 1/5/2016 2:34 PM, Opinicus wrote:
> >>>>> The latest episode of "Food Unwrapped"
> >>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> >>>>> http://www.channel4.com/programmes/f.../episode-guide)
> >>>>> implies that cheddar cheese is reguarly used as an ingredient of
> >>>>> pizzas in the UK.
> >>>>>
> >>>>> Really? Cheddar?
> >>>>>
> >>>>
> >>>>
> >>>> Why not? Cheddar is a UK product with some of the best. I often use
> >>>> 25% to 50% on my pizza.
> >>>>
> >>>> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
> >>>
> >>> Good lord man. At least our cheddar is mild compared to theirs. UK
> >>> cheddar would be an abomination on pizza. I can only think of one
> >>> combination it wouldn't be downright revolting - apples and cheddar,
> >>> but I don't want an apple pizza. Apple galette is as far as I'll go.
> >>
> >> Err you do know that our cheddar cheese comes in mild, medium, strong and
> >> extra strong ...
> >
> > I know and I don't care. Cheddar on pizza is an abomination.
> >
> Not if it's this one:
>
> http://www.foodnetwork.com/restauran...estaurant.html
>
> Specialty Dishes: Bacon Cheeseburger Pizza, Chicken and Farfalle with
> Vodka Sauce
>
> Guy stops here to try a fun comfort food mash-up: bacon cheeseburger
> pizza. This creative pie uses ketchup and mustard in place of sauce. Guy
> is skeptical of the switch until he bites into a slice loaded with
> seasoned ground beef, melted cheddar, bacon and pickles, which he
> declares “nicely done.”
>
> Read more at:
> http://www.foodnetwork.com/restauran...ml?oc=linkback

GAG

--

sf