On Wed, 6 Jan 2016 23:29:50 -0000 (UTC), Bruce >
wrote:

> On 7/1/2016 10:25 sf wrote:
>
> > On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
> >
> >> In article >,
> >> says...
> >> >
> >> > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
> >> >
> >> > > On 1/5/2016 2:34 PM, Opinicus wrote:
> >> > > > The latest episode of "Food Unwrapped"
> >> > > > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> >> > > > http://www.channel4.com/programmes/f.../episode-guide)
> >> > > > implies that cheddar cheese is reguarly used as an ingredient of
> >> > > > pizzas in the UK.
> >> > > >
> >> > > > Really? Cheddar?
> >> > > >
> >> > >
> >> > >
> >> > > Why not? Cheddar is a UK product with some of the best. I often use
> >> > > 25% to 50% on my pizza.
> >> > >
> >> > > UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
> >> >
> >> > Good lord man. At least our cheddar is mild compared to theirs. UK
> >> > cheddar would be an abomination on pizza.
> >>
> >> UK cheddars come in an infinite range and choice of strong and mild,
> >> in between, aged or not.
> >>
> >> Tesco supermarket online, offers 64 cheddars, take a look.
> >>
> >> http://www.tesco.com/groceries/produ...efault.aspx?N=
> >> 4294793388
> >>
> > Repeat after me: cheddar is an abomination on pizza.
>
> So it no longer matters whether that's UK or US cheddar?

I wasn't even beginning to advocate American cheddar on a pizza.

--

sf