sf wrote:
> On Wed, 6 Jan 2016 16:34:22 -0700, el mismo de siempre >
> wrote:
>
>> sf wrote:
>>> On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>
>>>>
>>>> "sf" > wrote in message
>>>> ...
>>>>> On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>>>>>
>>>>>> On 1/5/2016 2:34 PM, Opinicus wrote:
>>>>>>> The latest episode of "Food Unwrapped"
>>>>>>> (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>>>>>>> http://www.channel4.com/programmes/f.../episode-guide)
>>>>>>> implies that cheddar cheese is reguarly used as an ingredient of
>>>>>>> pizzas in the UK.
>>>>>>>
>>>>>>> Really? Cheddar?
>>>>>>>
>>>>>>
>>>>>>
>>>>>> Why not? Cheddar is a UK product with some of the best. I often use
>>>>>> 25% to 50% on my pizza.
>>>>>>
>>>>>> UK is home of Coastal cheddar and Cotswold cheeses, two of my favorites.
>>>>>
>>>>> Good lord man. At least our cheddar is mild compared to theirs. UK
>>>>> cheddar would be an abomination on pizza. I can only think of one
>>>>> combination it wouldn't be downright revolting - apples and cheddar,
>>>>> but I don't want an apple pizza. Apple galette is as far as I'll go.
>>>>
>>>> Err you do know that our cheddar cheese comes in mild, medium, strong and
>>>> extra strong ...
>>>
>>> I know and I don't care. Cheddar on pizza is an abomination.
>>>
>> Not if it's this one:
>>
>> http://www.foodnetwork.com/restauran...estaurant.html
>>
>> Specialty Dishes: Bacon Cheeseburger Pizza, Chicken and Farfalle with
>> Vodka Sauce
>>
>> Guy stops here to try a fun comfort food mash-up: bacon cheeseburger
>> pizza. This creative pie uses ketchup and mustard in place of sauce. Guy
>> is skeptical of the switch until he bites into a slice loaded with
>> seasoned ground beef, melted cheddar, bacon and pickles, which he
>> declares “nicely done.”
>>
>> Read more at:
>> http://www.foodnetwork.com/restauran...ml?oc=linkback
>
> GAG
>
I know, but if you like a typical cheeseburger....
Myself I prefer:
http://www.recipepizza.com/toppings/...teak_pizza.htm
1 Medium onion, sliced
1 Medium green pepper, sliced
8 oz. mushrooms, sliced
8 oz. roast beef, shaved
3 tbls. Worchestershire sauce
1/4 teas. Black pepper
1 Batch Sicilian Thick Crust Dough
3 tbls. olive oil
1 teas. crushed garlic
4 cups provolone cheese
1/4 cups Parmesan cheese, grated