On Wed, 6 Jan 2016 16:57:18 -0700, el mismo de siempre >
wrote:

> Myself I prefer:
>
> http://www.recipepizza.com/toppings/...teak_pizza.htm
>
> 1 Medium onion, sliced
> 1 Medium green pepper, sliced
> 8 oz. mushrooms, sliced
> 8 oz. roast beef, shaved
> 3 tbls. Worchestershire sauce
> 1/4 teas. Black pepper
> 1 Batch Sicilian Thick Crust Dough
> 3 tbls. olive oil
> 1 teas. crushed garlic
> 4 cups provolone cheese
> 1/4 cups Parmesan cheese, grated

Sounds better, but I'm like Bruce: "less is more" when it comes to
pizza and meatless pizza is my style these days. I don't like a lot
of sauce or cheese either. The vegetables and seasonings can stay.
Give me less and I'm not against a pile of baby arugula on my slice of
pizza.

--

sf