On Wed, 06 Jan 2016 16:11:09 -0800, sf > wrote:

>On Wed, 6 Jan 2016 16:57:18 -0700, el mismo de siempre >
>wrote:
>
>> Myself I prefer:
>>
>> http://www.recipepizza.com/toppings/...teak_pizza.htm
>>
>> 1 Medium onion, sliced
>> 1 Medium green pepper, sliced
>> 8 oz. mushrooms, sliced
>> 8 oz. roast beef, shaved
>> 3 tbls. Worchestershire sauce
>> 1/4 teas. Black pepper
>> 1 Batch Sicilian Thick Crust Dough
>> 3 tbls. olive oil
>> 1 teas. crushed garlic
>> 4 cups provolone cheese
>> 1/4 cups Parmesan cheese, grated
>
>Sounds better, but I'm like Bruce: "less is more" when it comes to
>pizza and meatless pizza is my style these days. I don't like a lot
>of sauce or cheese either. The vegetables and seasonings can stay.
>Give me less and I'm not against a pile of baby arugula on my slice of
>pizza.

A very nice Turkish pizza I once had, had mince meat, finely shredded
lettuce and lemon juice on it. The last two were no doubt added after
the oven.

--
Bruce