sf wrote:
> On Wed, 6 Jan 2016 16:57:18 -0700, el mismo de siempre >
> wrote:
>
>> Myself I prefer:
>>
>> http://www.recipepizza.com/toppings/...teak_pizza.htm
>>
>> 1 Medium onion, sliced
>> 1 Medium green pepper, sliced
>> 8 oz. mushrooms, sliced
>> 8 oz. roast beef, shaved
>> 3 tbls. Worchestershire sauce
>> 1/4 teas. Black pepper
>> 1 Batch Sicilian Thick Crust Dough
>> 3 tbls. olive oil
>> 1 teas. crushed garlic
>> 4 cups provolone cheese
>> 1/4 cups Parmesan cheese, grated
>
> Sounds better, but I'm like Bruce: "less is more" when it comes to
> pizza and meatless pizza is my style these days. I don't like a lot
> of sauce or cheese either. The vegetables and seasonings can stay.
> Give me less and I'm not against a pile of baby arugula on my slice of
> pizza.
>

I like minimalist too, but not to the exclusion of a fat, loaded pie.

One of the chains used to do a Philly cheese pie, might have been PJs.