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Posted to rec.food.cooking
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Cheddar pizza?
Bruce wrote:
> On Wed, 06 Jan 2016 16:11:09 -0800, sf > wrote:
>
>> On Wed, 6 Jan 2016 16:57:18 -0700, el mismo de siempre >
>> wrote:
>>
>>> Myself I prefer:
>>>
>>> http://www.recipepizza.com/toppings/...teak_pizza.htm
>>>
>>> 1 Medium onion, sliced
>>> 1 Medium green pepper, sliced
>>> 8 oz. mushrooms, sliced
>>> 8 oz. roast beef, shaved
>>> 3 tbls. Worchestershire sauce
>>> 1/4 teas. Black pepper
>>> 1 Batch Sicilian Thick Crust Dough
>>> 3 tbls. olive oil
>>> 1 teas. crushed garlic
>>> 4 cups provolone cheese
>>> 1/4 cups Parmesan cheese, grated
>>
>> Sounds better, but I'm like Bruce: "less is more" when it comes to
>> pizza and meatless pizza is my style these days. I don't like a lot
>> of sauce or cheese either. The vegetables and seasonings can stay.
>> Give me less and I'm not against a pile of baby arugula on my slice of
>> pizza. 
>
> A very nice Turkish pizza I once had, had mince meat, finely shredded
> lettuce and lemon juice on it. The last two were no doubt added after
> the oven.
>
Sounds intriguing.
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