On Wednesday, January 6, 2016 at 6:15:37 PM UTC-6, Bruce wrote:
> On Wed, 06 Jan 2016 16:11:09 -0800, sf > wrote:
>
> >On Wed, 6 Jan 2016 16:57:18 -0700, el mismo de siempre >
> >wrote:
> >
> >> Myself I prefer:
> >>
> >> http://www.recipepizza.com/toppings/...teak_pizza.htm
> >>
> >> 1 Medium onion, sliced
> >> 1 Medium green pepper, sliced
> >> 8 oz. mushrooms, sliced
> >> 8 oz. roast beef, shaved
> >> 3 tbls. Worchestershire sauce
> >> 1/4 teas. Black pepper
> >> 1 Batch Sicilian Thick Crust Dough
> >> 3 tbls. olive oil
> >> 1 teas. crushed garlic
> >> 4 cups provolone cheese
> >> 1/4 cups Parmesan cheese, grated
> >
> >Sounds better, but I'm like Bruce: "less is more" when it comes to
> >pizza and meatless pizza is my style these days. I don't like a lot
> >of sauce or cheese either. The vegetables and seasonings can stay.
> >Give me less and I'm not against a pile of baby arugula on my slice of
> >pizza.
>
> A very nice Turkish pizza I once had, had mince meat, finely shredded
> lettuce and lemon juice on it. The last two were no doubt added after
> the oven.
>
> --
> Bruce

It had salad on it! I love pizza with salad on it! ;-)

John Kuthe...