On Thu, 7 Jan 2016 00:02:23 -0000 (UTC), Bruce >
wrote:

> On 7/1/2016 10:55 sf wrote:
>
> > On Wed, 6 Jan 2016 23:29:50 -0000 (UTC), Bruce >
> > wrote:
> >
> >> On 7/1/2016 10:25 sf wrote:
> >>
> >> > On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
> >> >
> >> >> In article >,
> >> >> says...
> >> >> >
> >> >> > Good lord man. At least our cheddar is mild compared to theirs. UK
> >> >> > cheddar would be an abomination on pizza.
> >> >>
> >> >> UK cheddars come in an infinite range and choice of strong and mild,
> >> >> in between, aged or not.
> >> >>
> >> >> Tesco supermarket online, offers 64 cheddars, take a look.
> >> >>
> >> >> http://www.tesco.com/groceries/produ...efault.aspx?N=
> >> >> 4294793388
> >> >>
> >> > Repeat after me: cheddar is an abomination on pizza.
> >>
> >> So it no longer matters whether that's UK or US cheddar?
> >
> > I wasn't even beginning to advocate American cheddar on a pizza.
>
> "Good lord man. At least our cheddar is mild compared to theirs. UK
> cheddar would be an abomination on pizza." (sf)
>
> You could have fooled me.

I certainly did.

--

sf