On Wed, 6 Jan 2016 20:37:35 -0800, "Julie Bove"
> wrote:

>
> "dsi1" > wrote in message
> ...
> > On Wednesday, January 6, 2016 at 8:03:22 AM UTC-10, Julie Bove wrote:
> >> "dsi1" <> wrote in message
> >> ...
> >> On Tuesday, January 5, 2016 at 9:34:34 AM UTC-10, Opinicus wrote:
> >> > The latest episode of "Food Unwrapped"
> >> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
> >> > http://www.channel4.com/programmes/f.../episode-guide)
> >> > implies that cheddar cheese is reguarly used as an ingredient of
> >> > pizzas in the UK.
> >> >
> >> > Really? Cheddar?
> >> >
> >> > --
> >> > Bob
> >> > The joint that time is out of
> >> > www.kanyak.com
> >>
> >> I don't mind. My first pizzas came out of box with dough mix and cans of
> >> sauce and some kind of weird canned cheese powder. I thought it was
> >> pretty
> >> darn good. I frequently use cheddar because that's what I usually have in
> >> my
> >> refrigerator. One of these days, I'm gonna make a pizza with crumbled
> >> hamburger and American cheese.
> >>
> >> ---
> >>
> >> My Italian MIL made pizza from cheese ends. Something we seem to no
> >> longer
> >> be able to get here. I do remember buying them many years ago. They are
> >> just what is left over at deli counter and they are sold at a reduced
> >> rate.
> >> The pizza was never the same way twice but always good.
> >
> > I've never seen cheese ends - it sounds like something I'd jump on.
>
> Meat ends too. She would grind or chop them and mix with mayo and pickles
> for sandwiches. I used to use the cheese ends, chopped up in a vegetable
> and pasta casserole. It was cool because each bite would be a little
> different.

I thought the cheese ends went into soup.

--

sf