|
Posted to rec.food.cooking
|
|
|
Cheddar pizza?
On 7/1/2016 17:28 sf wrote:
> On Thu, 7 Jan 2016 00:02:23 -0000 (UTC), Bruce >
> wrote:
>
>> On 7/1/2016 10:55 sf wrote:
>>
>> > On Wed, 6 Jan 2016 23:29:50 -0000 (UTC), Bruce >
>> > wrote:
>> >
>> >> On 7/1/2016 10:25 sf wrote:
>> >>
>> >> > On Wed, 6 Jan 2016 14:53:53 -0000, Janet > wrote:
>> >> >
>> >> >> In article >,
>> >> >> says...
>> >> >> >
>> >> >> > Good lord man. At least our cheddar is mild compared to theirs. UK
>> >> >> > cheddar would be an abomination on pizza.
>> >> >>
>> >> >> UK cheddars come in an infinite range and choice of strong and mild,
>> >> >> in between, aged or not.
>> >> >>
>> >> >> Tesco supermarket online, offers 64 cheddars, take a look.
>> >> >>
>> >> >> http://www.tesco.com/groceries/produ...efault.aspx?N=
>> >> >> 4294793388
>> >> >>
>> >> > Repeat after me: cheddar is an abomination on pizza.
>> >>
>> >> So it no longer matters whether that's UK or US cheddar?
>> >
>> > I wasn't even beginning to advocate American cheddar on a pizza.
>>
>> "Good lord man. At least our cheddar is mild compared to theirs. UK
>> cheddar would be an abomination on pizza." (sf)
>>
>> You could have fooled me.
>
> I certainly did.
--
Bruce
|