"sf" > wrote in message
news
> On Wed, 6 Jan 2016 14:05:30 -0000, "Ophelia" >
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Tue, 5 Jan 2016 23:31:27 -0500, Ed Pawlowski > wrote:
>> >
>> >> On 1/5/2016 2:34 PM, Opinicus wrote:
>> >> > The latest episode of "Food Unwrapped"
>> >> > (https://en.wikipedia.org/wiki/Food_U...ed_(TV_series),
>> >> > http://www.channel4.com/programmes/f.../episode-guide)
>> >> > implies that cheddar cheese is reguarly used as an ingredient of
>> >> > pizzas in the UK.
>> >> >
>> >> > Really? Cheddar?
>> >> >
>> >>
>> >>
>> >> Why not? Cheddar is a UK product with some of the best. I often use
>> >> 25% to 50% on my pizza.
>> >>
>> >> UK is home of Coastal cheddar and Cotswold cheeses, two of my
>> >> favorites.
>> >
>> > Good lord man. At least our cheddar is mild compared to theirs. UK
>> > cheddar would be an abomination on pizza. I can only think of one
>> > combination it wouldn't be downright revolting - apples and cheddar,
>> > but I don't want an apple pizza. Apple galette is as far as I'll go.
>>
>> Err you do know that our cheddar cheese comes in mild, medium, strong and
>> extra strong ...
>
> I know and I don't care. Cheddar on pizza is an abomination.

Guess what? I don't care either. People eat what they want and it isn't your
business!


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