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Posted to rec.food.cooking
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Dried garlic pods
"sf" > wrote in message
...
> On Wed, 6 Jan 2016 18:19:50 -0000, "Ophelia" >
> wrote:
>>
>>
>> "Cindy Hamilton" > wrote in message
>> ...
>> > On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
>> >> Janet B wrote:
>> >> >
>> >> > I saw these in the bulk bins at Winco. They are new to me. They
>> >> > look like peeled garlic cloves, but dry. Actually the bin of them
>> >> > sort of looked like navy beans. How do you use them?
>> >> > Janet US
>> >>
>> >> Picture or a link to them?
>> >>
>> >> IMO though...best to just stick with fresh garlic cloves. They are
>> >> always the best option.
>> >
>> > Fresh garlic doesn't always give me the result I'm looking for,
>> > although 99% of the them, it does. I've got a creamy garlic
>> > salad dressing that doesn't taste quite right to me unless it has
>> > both fresh and granulated garlic in it. I've got a few other
>> > uses for granulated garlic.
>>
>> I agree. There is often a bitter flavour with them which is when he
>> tells
>> me he doesn't like garlic. I use a garlic paste now and he never
>> complains.
>
> I love granulated garlic and never get a bitter flavor from it. I use
> lots of fresh garlic too. What I don't use is commercial garlic
> paste.
>
lol
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