"Bruce" > wrote in message
...
> On 7/1/2016 05:19 Ophelia wrote:
>
>> "Cindy Hamilton" > wrote in message
>> ...
>>> On Wednesday, January 6, 2016 at 9:13:30 AM UTC-5, Gary wrote:
>>>> Janet B wrote:
>>>> >
>>>> > I saw these in the bulk bins at Winco. They are new to me. They
>>>> > look like peeled garlic cloves, but dry. Actually the bin of them
>>>> > sort of looked like navy beans. How do you use them?
>>>> > Janet US
>>>>
>>>> Picture or a link to them?
>>>>
>>>> IMO though...best to just stick with fresh garlic cloves. They are
>>>> always the best option.
>>>
>>> Fresh garlic doesn't always give me the result I'm looking for,
>>> although 99% of the them, it does. I've got a creamy garlic
>>> salad dressing that doesn't taste quite right to me unless it has
>>> both fresh and granulated garlic in it. I've got a few other
>>> uses for granulated garlic.
>>
>> I agree. There is often a bitter flavour with them which is when he
>> tells
>> me he doesn't like garlic. I use a garlic paste now and he never
>> complains.
>
> I thought garlic only became bitter if you burnt it, which you probably
> don't do.

No I don't. I don't taste the bitterness but he does.


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