"dsi1" > wrote in message
...

> Fast food joints over here will typically sell laulau on Fridays. I have
> eaten them but never have I made it like in the video. You eat the taro
> leaves which tastes similar to spinach - well that's what they say anyway.
> You don't eat the ti leaves that line the cooker. That stuff is like
> Hawaiian parchment paper. Laulaus prepared in a slow cooker would probably
> be great. The only thing I'd do different is add a small piece of salt cod
> to the bundle. That's pretty traditional.

She did mention that. I thought she was using Shoyu <?> instead?


>> Was that 'Nanny, Nanny Boo boo' an expression of ecstasy??? ;-)
>
> It's Hawaiian for "have a happy new year!"

Is that right? Well Nanny, Nanny Boo, Boo to you ;-)

<g>

>> How long have you been saying you are going to dig out your slow cooker??
>> Hmmmm????? Will it actually happen this time??
>>
>
> Things are coming to a head these days - I'll probably be breaking that
> out soon... real soon...

*Folds arms, taps foot ... and waits ...*


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